Big Bottom debut
I was recently hired by Big Bottom, a new independent whiskey bottler and soon-to-be distiller based outside of Portland, Oregon, to come up with a few cocktails for their debut product. Their first...
View ArticleWalking Spanish
Here’s the other cocktail on the Metrovino menu based on the Alto Cucina, with the wine element toned down a bit to compensate for the strong flavors of amontillado sherry: 1 oz Bols Genever 3/4 oz...
View ArticleHail the Wale and the Two Item Rule
Long time readers know that I have a possibly unhealthy love of corduroy fabric. I have corduroy pants, jackets, and hats. Even my laptop case is lined in corduroy, which was a big selling point for...
View ArticleSherry cocktails at Culinate
My latest column at Culinate gives a little sherry 101 and suggests three ways to mix with it, along with the newest addition to the Metrovino menu, the PX Flip: 2 oz. Pedro Ximinez Sherry 1/2 oz....
View ArticleMixology Monday: Fortified Wines
Though the tradition was on hiatus for a few months, Frederic from Cocktail Virgin Slut has thankfully revived Mixology Monday. Hosting for January is Jordan Devereaux of Chemistry of the Cocktail....
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